What You'll Need
- 1 lb ground beef or turkey
- 1 package taco seasoning
- 8 oz cream cheese
- 1 jar salsa
- 1 jar taco sauce
- 1 box (1 lb) jumbo pasta shells
- 2 cups shredded Mexican cheese
- 1 cup tortilla chips, broken into smaller pieces
- Sour Cream/Jalapenos/Black Olives/Lettuce
How to Make It
- Cook pasta shells according to package directions, cooking until al dente.
- Drain shells and lay onto parchment paper to allow to cool.
- In a skillet, cook the ground beef/turkey until no longer pink.
- Drain fat and add in the taco seasoning and cream cheese, stirring until melted.
- Add a spoonful of the meat mixture to the middle of the pasta shells.
- Place stuffed shells on the bottom of a greased 9 x 13 baking dish.
- Cover dish with tin foil and bake at 350 for about 30 minutes.
- Remove foil, sprinkle cheese and chips on top and return to oven for an additional 10 minutes.
- Remove from oven and serve with desired toppings!! Enjoy!!
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