HONEY GARLIC SHRIMP SKILLET.

What You'll Need

• 1 lb. shrimp, skin off and tail on

Sauce:

• 1 teaspoon garlic, minced
• ½ teaspoon ginger, minced
• 4 tablespoons honey
• 2 tablespoons soy sauce

How to Make It

1. Combine the sauce ingredients and divide it into half
2. Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
3. Over medium high heat in a 10" skillet, pan sear the shrimp in some oil. Sear them on both sides in batches of 2 until browned, about 1 minute per side
4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
5. Dish and serve hot drizzled with the remaining sauce

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