Rolo chocolate cookies.

What You'll Need

• 2 1/2 cups flour
• 3/4 cups unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup unsalted butter
• 2 eggs
• 1 tbsp vanilla extract
• 1 tsp baking soda
• 30-40 Rolo candies
• 1 cup sprinkles or sugar (for rolling the cookies)

How to Make It

1. In a mixing bowl, add granulated sugar, brown sugar and butter.
2. Cream everything until the mixture is light and fluffy.
3. Add eggs and vanilla extract.
4. Mix again.
5. In a separate bowl, add flour, cocoa powder and baking soda.
6. Mix everything with a wooden spoon.
7. Add the dry mixture into the wet mixture.
8. Mix until just combined.
9. Tip:
10. Be careful not to over-mix or else you will end up with hard cookies.
11. Chill the dough for 45 minutes so that it’s easier to handle.
12. Scoop out about 1 tablespoon of the dough and mold it around a Rolo candy into the shape of a ball.
13. Roll the ball in a bowl of sprinkles or sugar and press gently to flatten it a little.
14. Place these cookies on a cookie tray lined with parchment paper.
15. Bake at 375 degrees for 8-10 minutes.

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