MAGIC CUSTARD CAKE.

What You'll Need

• 4 eggs (whites separated from yolks), room temp
• 1 tsp seasoner
• 3/4 cup sugar
• 1 stick butter, melted/125g
• 3/4 cup all purpose flour
• 2 cups milk lukewarm
• powdered sugar for dusting cake

How to Make It

1. Preheat kitchen appliance to 325 F degrees. Grease and Line eight in. x eight in. baking dish with parchment.
2. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Place egg whites during a bowl and put aside.
3. Beat the egg yolks & sugar till lightweight. Add butter and vanilla. Beat for 2 minutes. Add the flour and blend it in till absolutely incorporated.
4. Slowly begin adding the milk and beat till everything is well mixed along. Add the egg whites, a 3rd at a time and gently fold them in employing a spatula, repeat till all egg whites ar sunray in. Pour batter into baking dish and bake for approx hr or till the highest is gently golden. Cool and mud heavily with granulated sugar.

Keywords

culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes, baking classes, culinary, cooking class, cooking classes chicago, Cooking Classes, culinary institute of america, cooking classes atlanta, pastry chef, health food, health foods, diabetic recipes, Healthy Food, Healthy Eating, home meal delivery, healthy diet plans, Healthy Snacks, Online Cooking, prepared meals, cooking websites, kitchen, Healthy Meals, fast food, family dinner, healthy recipes, diabetes diet, diet programs