CORN NUGGETS.

What You'll Need

• 1 (11 ounce) can creamed corn
• 1 (11 ounce) can whole kernel corn, drained
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 egg white
• 2 tablespoons milk
• salt and pepper to taste
• 3 cups vegetable oil for deep frying

How to Make It

1. In a medium bowl, stir together the creamed corn and drained whole kernel corn.
2. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray.
3. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
4. Heat one inch of oil to 350 degrees F in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
5. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl.
6. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown.
7. Remove to paper towels to drain

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