Peanut Butter Cup Trifle Recipe.

What You'll Need

• 4 cups cold 2% milk
• 2 packages (3.9 ounces each) instant chocolate pudding mix
• 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
• 1 carton (12 ounces) frozen whipped topping, thawed
• 2 packages (8 ounces each) Reese's mini peanut butter cups

How to Make It

1. In a large bowl, whisk milk and pudding mixes 2 minutes.
2. Let stand 2 minutes or until soft-set.
3. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups.
4. Repeat layers. Refrigerate until serving.
5. Yield: 12 servings.

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