Homemade Frappuccino

What You'll Need

• 12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
• 8 ounces, fluid Whole Milk (more To Taste)
• 1/3 cup Sweetened, Condensed Milk
• 1 teaspoon Vanilla Extract
• 1/4 cup Chocolate Syrup
• 1/2 cup Semi-sweet Chocolate Chips (more If Desired!)
• Whipped Cream
• 1/4 cup Half-and-half (optional)

How to Make It

1. To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.
2. To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top.
3. To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

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